Roast pork ... in the garden!

It was a lovely day yesterday (raining today, though) so we decided to eat our Sunday roast in the garden.  It was very pleasant, surrounded by the twittering birds, scented flowers and gently swaying trees ... and the fish jumping around in the pond!

Got a really good crackling on the pork, which was tender and succulent, served it with apple & herb stuffing, homemade apple sauce (I make it with a little artificial sweetener, rather than sugar, so diabetic hubby can also enjoy it) and plenty of veg - carrots, kale, cauliflower cheese, roast parsnips and roast potatoes.  Again, I didn't manage all the meat and only ate one-and-a-half potatoes, but chomped all my vegetables!

V  It's another Sunday roast, veggies, so (as usual) just replace the meat and gravy with a nutroast and meat-free gravy ... and enjoy in the garden!