"Posh" fish and chips!

Haddock loins were being sold off cheap at Tesco yesterday, so hubby bought three large ones and wrapped them tightly in pancetta.  He then cut each one in half and laid them all on non-stick baking trays. These went into a med/hot oven along with a tray of sweet potato wedges (generously seasoned with salt, black pepper and cajun spices) for about 10-15 minutes ... maybe nearer 20 for very thick wedges of pieces of fish.  (Watch out, though, as I burned our wedges ... but I quite liked the caramelised taste, actually!)

We had two each, with some wedges and peas, plus a little lemon and tarragon sauce left over from the salmon en croute of a couple of days ago.  Absolutely scrumptious!