This was a dish of two halves, in our opinion ... the salmon was exquisite, but the vegetables were unpalatable because of the rice vinegar, which made them sour and bitter at the same time, YUK! Hubby followed the
recipe in the BBC Good Food magazine and only used one tablespoon of the vinegar (rather than the two suggested) but it was still overpowering.
However ... the same marinade was used to cook the salmon and made it absolutely delicious! Strange, but true. This is a very low calorie meal, as no oil is used, but I think next time I would use the marinade for the salmon and use a tiny bit of oil for the veg ... maybe then I could taste the lovely vegetables and not just vinegar!!
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