Sausages with mushrooms & peppers

I can hardly call this a "sausage casserole", as I simply cooked the sausages in the oven, sauteed some sliced peppers and mushrooms, then put them all together with some gravy made from granules!! It was very tasty, all the same, although a little too "sweet" tasting for our palates, as we used Tesco "Finest" Pork & Caramelised Onion Sausages ... would have been better with our local butcher's own sausages, which are gorgeous!

All the same, it made a hearty winter meal, served with battered onion rings, peas and a few oven chips!