Fish Pie

Time to clear out a couple of things from the freezer ... a pack of "fish pie mix" (haddock, smoked haddock and salmon) and half a bag of cooked prawns. Cooked in the oven in a little milk and tarragon, I also added a few peas and a couple of hard-boiled eggs, then thickened the sauce with a little cornflour. I topped it with creamy mashed potatoes (and a few shavings of cheese) and served with steamed carrots and curly kale. Very tasty and satisfying indeed!