Flavours From A Greek Taverna!

A simple pan-fried pork chop (the pan was not burnt, as the photo would suggest!) and a lovely Greek salad ... memories of wonderful holidays.

Easiest and best Greek salad recipe: chop plenty of cucumber, tomato and red onion into a bowl; add sliced green pepper and sliced or whole olives (black is best, but we didn't have any); sprinkle with a little black pepper, mixed Mediterranean herbs and dried mint (gives a more authentic Greek flavour than fresh chopped mint); drizzle with freshly-squeezed lemon juice and good olive oil; place chunks of feta (rinsed) on top, then add a little more of the herbs and olive oil. Heaven on a plate!