Friday, 17 February 2012

Sherry Trifle

In honour of my late Mum - who always enjoyed a drop of sherry and a nice trifle - on what would have been her 95th birthday.

Trifle sponges, liberally laced with dry sherry, covered in fruit cocktail and topped with custard and whipped cream. Finished off with grated dark chocolate and a few glace cherry halves.

2 comments:

  1. Hello, Val - I just wanted to let you know I've nominated you for the Versatile Blogger award!

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  2. Gosh! ... thank you, Margaret!

    I know there are some "conditions" attached to being nominated for this award, so I'll have to check them out! ;-)

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