Griddled pork fillet

This meal was in place of a "traditional" Sunday roast ... and it was more than up to the job, thank you very much!!  A long pork fillet (or tenderloin, as it's also known) was sliced into "medallions" and griddled, served with roasted butternut squash (heavenly!), cauliflower cheese (some frozen stuff we're using up), plus the leftover kale and casserole vegetables from the night before.  Quick, wholesome, cheap and utterly scrumptious!