Steak and salad ... and then some!

Not just your basic steak and salad, but something a little bit special.  A huge and delicious salad (topped with a few chunks of Feta cheese and a spoonful of coleslaw), with an exquisitely tender and tasty griddled rump steak (simply seasoned with salt and black pepper), fried chunky onion rings (fresh, not battered) and tiny "button" garlic and herb mushrooms, topped with a dollop of soured cream ... heavenly!