No photo today, as the meal was not exactly "picture perfect"!! It was, however, very tasty ... so I'm just jotting this down as a reminder to myself that roasting a piece of lamb shoulder fillet is a good idea!
I had been looking for some neck fillet - which is melt-in-the-mouth tender - but there wasn't any; instead, I purchased a small piece of shoulder fillet and sealed it on the hob first, then "roasted" it in the oven with shallots, wine gravy and rosemary. It was almost as tender as shoulder (actually, it had more texture, so was better in that way) and equally as flavoursome. Definitely something to do again!
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