V This was a recipe I found on the BBC Good Food website. Basically a sweet potato omelette, it is incredibly easy to make, cheap, filling, tasty and wholesome ... it's also vegetarian, so what's not love about it?
It would be a treat served with a lovely big salad, but we chose to have some steamed green beans and a few sauteed mushrooms with it. The pepper sauce (also in the recipe) had a bit more of a kick than it should have, because I used a jar of (hot & sweet) peppadews that I had in the fridge, rather than buy a jar of roasted peppers as suggested ... nevertheless, it was a gorgeous accompaniment to this dish and I would definitely make the whole thing again. (Incidentally, we added some natural yogurt to the leftover sauce and used it as a delicious dip for crudites tonight!)
It's Angel here - sneaking in to blogger by the back door -
ReplyDeleteI love everything about this - on the menu this week for def.
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