V This dish is called a "salad" but is eaten warm and, as you can see, we made it a main course. We followed the
Good Food Magazine recipe and found it was enough for us, followed by some fresh British strawberries and single cream. Without a dessert I don't think it would have been enough on its own, especially for my husband who is diabetic and needs a substantial meal before having his evening insulin shot. (Very low in calories, so also good for dieters!!)
The whole thing took a mere 45-50 minutes to prepare and cook and, because there is no meat involved, was a very low cost meal; it was also nutritious and extremely tasty, with lots of different flavours and textures. We also loved the look of it, with the jewel-like colours of the golden squash, emerald broccoli and ruby-red dried cranberries. Definitely one we will be enjoying again!
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