Although slightly disappointed in the quality of the meat (a bit chewy), this was still a scrumptious meal! I seasoned the pork steaks liberally with black pepper and paprika, then griddled them; meanwhile, I roasted some parsnips and steamed some carrots, peas and cauliflower (finished the latter off in the oven with a little grated cheese).
When the pork was almost done, I transferred it to an oven dish, with some creamy gravy (just Bisto granules, made up thick, with double cream stirred in). I crushed a few black peppercorns and threw them in with the gravy, then let the dish simmer in a hot oven for about 5-10 minutes. Absolutely gorgeous!
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