Friday 8 April 2011

Chork pop!

We seem to have been eating quite a lot of pork, recently - not particularly by design, just that that's how it goes sometimes!

Anyway ...

Lovely "chork pops" (pork chops), simply doused in Italian seasoning and pan fried (when we get the new cooker for our new kitchen, there will be a griddle pan with it - Yay!!), accompanied by some (organic) baked potatoes with sour cream & chives, and more curly kale (addicted to it now!) with a few pine nuts added.

Simples!  :-))

2 comments:

  1. My cousin recommended this blog and she was totally right keep up the fantastic work!

    wok cook

    ReplyDelete
  2. Why, thank you, "Wok Cook" ... what a lovely thing to say. I will head over to your own blog and return the favour!

    (Incidentally, do I know your cousin?)

    ReplyDelete