Rainbow trout fillet & stir-fry

Another delectable fish dish ... baked rainbow trout, served with plenty of stir-fried vegetables and a little watercress & creme fraiche sauce (from The Saucy Fish Co., came with the salmon fillets we had last week).  Lovely subtle, sweet flavour to the trout and a delicious combination of vegetables, enhanced by vegetable stock, soy sauce and oyster sauce.